Researchers: Chun-Han (Ariel) Wang, Stephen Tsung-Han Sher
Advisor: Christina Chung
“TikTok Made Me Do It”: Teenagers’ perception and use of food content on TikTok. 🔗
In recent years, TikTok has reshaped teen food culture, offering endless videos on recipes, cooking hacks, and food trends. Beyond entertainment, these short videos influence how teens think about, prepare, and share food.
Our paper explores this by talking to teens about their engagement with TikTok food videos. We found that TikTok sparks more than quick inspiration—it encourages experimentation, social food sharing, and even shifts in healthy eating habits. These interactions highlight social media’s growing role in shaping everyday behaviors.
We interviewed 15 teens in the United States between 14 to 19, who self-reported using TikTok and interacting with food content.
Teens established their sense of healthy eating from their family, and most thought they ate healthy at home. When they reflected on what they would consider healthy, many mentioned home-cooked meals.
They were also influenced by their peers at school when it came to food practices.
Many teenagers treated TikTok as a window to explore more food choices and learn about healthy eating. For example, they learn about the divided plate method of everyday nutrition and emphasize on getting enough nutrition from all groups, or learn that avocados are healthy and developed a habit of incorporating them in their daily meals.
This study points out temporally different ways that teenagers' eating habits are inspired by short-formed TikTok, leading to the establishment of a behavioral model.
By creating shared spaces for curating and organizing recipes, social media platforms like TikTok could support collective meal planning and healthy food choices.
Certain features (such as “favorites”) could be designed to serve as a mindful food tracking tool to help teens document and reflect on their food journey, turning saved videos into real-world healthy actions, fostering both personal and social engagement with food.